The magazine of hotel distribution
Faces at HRS
More than just an OTA
HRS technology: hooking major corporate clients
‘If you're not online, you don't exist’
Interview: How well-equipped is the hotel industry for the digital era?
Make your hotel bookable around the world – with the HRS GROUP System.
“Do what computers can’t!”
Interview with Steven Van Belleghem on digitalisation
The story makes all the difference
Far from everyday experiences
“Why should we give it all away as hoteliers?”
A plea from Haakon Herbst: pay for extra services
Caretakers or freeloaders?
Interview: The relationship between agencies and the hotel business
"Rates aren't everything"
What corporate customers look for when choosing a hotel
The extra mile Service.
Interview: Thies Sponholz about positioning in a saturated market
"Perfection doesn't exist."
Expert interview with Michelin-star chef Harald Wohlfahrt.
Personal responsibility and trust are the best motivation.
The Holy Grail.
How do companies actually book?
Home from home.
Serviced apartments: The investors' darling.
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